Our favorite

Recipes

Moroccan Carrot Dip with Harissa

Hummus and baba ganoush aren't the only two pureed Middle Eastern dips out there - caramelized carrots provide a sweet base for this dip, while Vanns Cumin, Coriander, and Harissa add earthy depth and spice.

Warm Roasted Cabbage Salad with Chipotle-Lime-Honey Vinaigrette

Coleslaw isn't the only kind of cabbage salad out there - grilling wedges of cabbage before drizzling them with a vinaigrette spiked with smoky, spicy Vanns Chipotle Chili Powder reveals an entirely new side to this versatile vegetable.

Turmeric-Chili Shrimp with Spicy Slaw

A quick shirmp dish that builds flavor through the use of Asian aromatics, earthy turmeric, and spicy chili flakes. Combined with a refreshing slaw, it just needs a side of rice to make a complete meal.

Cardamom Coffee

The simple addition of Vanns Cardamom can make your daily coffee habit feel like a special occasion.

Harissa Roasted Chicken

The earthy spice of Vanns Harissa, slight green bitterness of Vanns Celery Seed, and heat of Vanns Aleppo Style Chili Flakes bring some excitement to tender roast chicken, with sumac-marinated red onions adding a pop of brightness.

Grilled Lemon Pepper Chicken Paillards

Make this simple dish on a Sunday and you’ll have a flavorful, juicy protein to toss in your lunch salads or serve as part of your weeknight dinner for days.

Garlicky Green Beans with Romesco Sauce

Romesco, a classic Spanish sauce of pureed roasted peppers, spices, nuts, and vinegar, goes beautifully with every kind of vegetable, raw and cooked - here it's paired with garlicky green beans cooked low and slow in butter for a beautiful browned flavor.

Buttermilk Pie

Warm, fragrant Vanns Nutmeg and Cinnamon combine with the creamy tang of buttermilk to create a classic custard pie.

Harissa-Roasted Tomatoes with Lentils, Poached Eggs, and Dukkah

A fairly simple set of ingredients combines with a blend of Vanns spices to create a complex and hearty dish that your guests might not even realize is vegetarian. A perfectly poached egg on top means this dish can be enjoyed from breakfast to dinner.

Dukkah Spice Mix

This mix of Vanns spices, nuts, and seeds, toasted and coarsely ground, can add flavor and sophistication to a variety of savory dishes.

Grilled Chicken Parm with Kale

A lightened up, brightened up version of chicken parm that won't weigh you down, but still gives that same satisfaction of juicy chicken, melty cheese, and savory tomato sauce.

Fajita Turkey Burgers

Vanns Fajita Seasoning doesn't need to stay inside of a tortilla - it makes for a great fajita-inspired turkey burger as well!

Chocolate Orange Magic Shell

Vanns Orange Extract adds a delicious hint of citrus to a classic chocolate magic shell.

Spiced Candied Orange Peels

Vanns Cardamom, Cinnamon, Black Tellicherry Peppercorns, and Vanilla add depth and warmth to sweet, chewy, candied orange peels.

Provençal Fish Stew

A perfect dish for spring, using seasonal vegetables like fennel and leeks to build a light-but-savory broth for tender and flaky cod, with a touch of richness thanks to a homemade garlic mayonnaise.

Red Lentil and Bulgur Spread (Kibbe)

Hummus isn't the only bean-based dip that's easy to make at home -- this red-lentil based spread is a vegetarian version of kibbe, a Lebanese dish that takes many forms, but always involves bulgur wheat and a mix of delicious spices.

Spicy Cumin Lamb Meatballs with Sichuan Cucumber Salad

Vanns Sichuan Peppercorns add a spicy twist to cumin-scented lamb meatballs, counterbalanced with a cooling cucumber salad.

Curried Baked Brown Rice with Tomatoes and Peas

By baking brown rice instead of steaming it on the stove, the risk of over or undercooking disappears - in this version, Vanns Curry Powder and a few simple vegetables add flavor and texture.

Cardamom Dutch Baby with Blackberry Compote

A fluffy, crispy, buttery Dutch baby pancake is spiced up with warm Vanns Cardamom and Cinnamom and topped with a sharp, sweet blackberry compote.

Cardamom-Almond Rice Pudding

Vanns ground cardamom and almond extract add a fragrant twist to classic rice pudding, while cooking the rice in almond milk lightens things up.

Chili Oil with Garlic, Scallions, and Star Anise

A versatile spicy chili oil with more flavor than you'd expect, thanks to the addition of Vanns Star Anise, garlic, scallions, and fresh ginger.

Vegetable Pho

A blend of aromatic spices brings the traditional complex flavors of pho to a vegetarian version.

Spicy Italian Sausage, Kale, and Potato Soup

Spicy, savory Italian sausage, earthy kale, sweet caramelized onions, and creamy potatoes combine with chicken stock and a sprinkling of parmesan and black pepper to create the perfect cold-weather soup.

Lemony Chicken and Rice with Broccoli

A warm spice blend and bright lemon zest and juice bring juicy chicken, fluffy basmati rice, and tender broccoli together in this one-pot meal.

Harissa Lamb Merguez Sausage

Homemade lamb sausage is made easy with the use of Vanns Harissa spice blend.

Baked Island Jerk Wings

The warm and hot spices of Vanns Island Jerk blend make a perfect coating for crispy, oven-baked wings.

Indian-Spiced Creamed Spinach

A lightened-up, spiced-up take on the classic creamed spinach, perfect as an addition to any kind of meal, fully Indian-themed or not.

Chickpea, Chard, and Caraway Sauté

Creamy chickpeas, earthy swiss chard, and aromatic Vanns Caraway Seeds combine with the sweetness of carrots to create a stunner of a vegetable dish that works equally well as a side or a light main.

Turmeric Poached Eggs

Vanns Ground Turmeric adds vibrant color and subtle flavor to poached eggs.

Baked Sweet Potato Fries with Chipotle Maple Aioli

Oven-baked sweet potato fries dusted with a savory seasoning mix pair perfectly with a slightly sweet, smoky aioli.