Beijing Rub
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This is a wonderful marinade on chicken or pork. It can be added to sherry and soy sauce to create teriyaki, to soy sauce and vinegar to create the flavors of Korean cuisine, and to Hoisin sauce for grand Chinese barbeque. This rub creates its own glaze when heated and has the typical Chinese seasonings of Sichuan peppercorns, star anise and other sweet spices Cuisine: Barbecue Category: Hot Spices & Spicy Blends | Grilling/BBQ | Rubs |