Thyme
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Thyme is widely used in Mediterranean, North African, and Cajun regions to flavor a multitude of dishes. The varietals of this herb offered to the home gardener are numerous and represent the sustained popularity of this herb. It's often used in combination with other herbs, like rosemary, parsley, and oregano and plays a large role in Herbs De Provence Cuisine: Spanish | Italian | French | Middle East & Eastern Mediteranean Category: Herbs |