Thyme, Ground
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Rub minced garlic and thyme over lamb, pork, or beef roasts. Season cheese, tomato, and egg dishes with thyme. Blend fragrant thyme into poultry stuffing, spaghetti or pizza sauce, and chili along with any combination of marjoram, basil, oregano, sage, rosemary, or garlic. Cuisine: Spanish | Italian | French | Middle East & Eastern Mediterranean Category: Herbs |