Spices, Herbs, Blends, & Extracts

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Tarragon

OU certified

The French are especially fond of this aromatic, anise-like herb.  They often use it to flavor delicately flavored foods like eggs, fish, cheese, and chicken. Tarragon is an indispensable ingredient in sauce béarnaise and the herb mixture the French call fines herbes.  Use it sparingly as little goes a long way.

Cuisine: French

Category: Herbs

 
  • Net Weight
  • 0.20 oz
  • Container Size
  • 4 oz bottle
  • Price
  • $3.91
  • Quanity

 

 

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