Sumac, Ground
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The sumac bush produces clusters of berries that after drying, provide a souring effect with a touch of sweetness. Sumac is popular in Arabia, Turkey, and especially in Lebanese cuisine where it is used as other regions would lemon, tamarind or vinegar. It is rubbed on to kebabs before grilling and may be used in this way with fish or chicken. Cuisine: Middle East & Eastern Mediterranean | Indian |