Salt, Hawaiian Red Sea (Grinder)
A traditional Hawaiian Sea Salt used to season and preserve. Its pink hue is from the volcanic baked red clay that enriches the salt with iron oxide. The clay adds a subtle flavor that makes Hawaiian Red Sea Salt a little milder than regular sea salt. It is the traditional and authentic seasoning for native Hawaiian dishes but also great on prime rib and pork loin. Our grinder tops grinds the salt to unlease a burst of fresh salt flavor.