Pine Nuts
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American Indians have harvested them in the West for thousands of years. The nutty flavor and crunch of pine nuts enhances many dishes. They give a special touch to tossed salads and pesto wouldn't be pesto without them. For many centuries in European cookery, they have been blended with meats, fish and poultry, and have been used in many different sauces. Cuisine: Italian Category: Whole Spices |