Piment D'espelette
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One of the first peppers to get their own Appellation Controlee, Piment d'Espelette comes from the town of Espelette in the Basque region in France. The unique flavor of the dried and ground chilies is impossible to duplicate and maintains flavors of stone fruit and ocean. A wonderful chili experience, Piment d'Espelette is quite versatile and can work in a number of cuisines from Spanish to French to Italian. Cuisine: Spanish Category: Paprika | Chiles and Chili Powders |