Spices, Herbs, Blends, & Extracts

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Peppercorns, White

OU certified

White peppercorns, grown in Indonesia, are the ripest of the peppercorns, with distinct flavor and aroma. They are processed by soaking, or running under a stream of water until the husk comes free and the white kernel is left. White peppercorns have a traditional rich, somewhat hot flavor that works nicely in soup, on grilled meat or poultry, in light-colored dishes, or mixed with black peppercorns for a broader range of flavor. Preferred for cooking the foods of Southeast Asia, and Southern and Eastern Europe.

Cuisine: Italian | Chinese & East Asia | French | Japanese | Thai | Latin | Indian

Category: Peppercorns | Peppers | Whole Spices

 
  • Net Weight
  • 2.50 oz
  • Container Size
  • 4 oz bottle
  • Price
  • $5.10
  • Quanity

 

 

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