Spices, Herbs and Blends

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Peppercorns, White

 

White peppercorns, grown in Indonesia, are the ripest of the peppers with distinct flavor and aroma. They are processed by soaking, or running under a stream of water, the large, black, ripe berry until the husk comes free and the white kernel is left. White peppercorns have a traditional rich, winey, somewhat hot flavor that works nicely in soup, on grilled meat or poultry, in light-colored dishes, or mixed with black peppercorns for a broader range of flavor. Preferred for cooking the foods of Southeast Asia, and Southern and Eastern Europe.

Cuisine: Italian | Chinese & East Asia | French | Japanese | Thai | Latino | Indian

Category: Peppercorns | Peppers | Whole Spices

 
 
  • Net Weight
  • 2.5 oz
  • 10.0 oz
  • 18.0 oz
  • 72.0 oz
  • Container Size
  • 4 oz bottle
  • 16 oz bottle
  • 32 oz bottle
  • 160 oz bottle
  • Price
  • $4.61
  • $10.06
  • $11.66
  • $45.22