Peppercorns, White (Grinder)
White peppercorns, grown in Indonesia, are the ripest of the peppercorns, with distinct flavor and aroma. They are processed by soaking, or running under a stream of water until the husk comes free and the white kernel is left. White peppercorns have a traditional rich, somewhat hot flavor that works nicely in soup, grilled meat or poultry, light-colored dishes, or mixed with black peppercorns for a broader range of flavor. Preferred for cooking the foods of Southeast Asia, and Southern and Eastern Europe. Our grinder top freshly grinds the peppercorns to unleash a burst of fresh pepper flavor. The grinder top is removable so the bottle can be refilled.