Peppercorns, Pink
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Pink peppercorns are in fact not peppercorns at all. They have a delicate, fragrant, sweet, and initially mildly piquant flavor. They are reminiscent of a mild citrus zest and sweet berries. Pink peppercorns go especially well in fruit sauces, vinaigrettes, and desserts. These peppercorns have a rich rose color that adds an elegant appearance to any cuisine. Make sure to add these at the end of the cooking process or as a garnish so as to not destroy their delicate flavor. Cuisine: French Category: Peppercorns | Peppers | Whole Spices |