Peppercorns, Black
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No other spice is used so often to flavor so many dishes. Having been in culinary use since the time of the pharaohs, black peppercorns have maintained their popularity throughout history and continues to grow. Pungent and zesty, Freshly ground black pepper adds zest to any appetizer, entrée, or rice dish. Add black peppercorns to marinades, stocks, and cooking liquids. Grind and use to flavor fish, poultry and game. Makes a delicious pepper steak. Rub on meat before barbecuing or broiling. Cuisine: Spanish | French | Italian | Chinese & East Asia | Japanese | Thai | Latin | Indian Category: Peppercorns | Peppers | Whole Spices |