Pepper Berries, Tasmanian
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One of the world's most exotic spices, this bush berry from Tasmania is hand-harvested and dried. A little larger than a typical black peppercorn, the purplish berry has a similar heat, a slight tartness and a finishing fruitiness. Use to season grilled fish or roasted pork. Category: Whole Spices | Peppers | Grilling/BBQ |