Paprika, Smoked Spanish
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Pimenton de la Vera, smoked Spanish paprika results from the small, red, bell peppers smoked over wood flames, which are then dried and ground. Rich and colorful and packing awesome flavor, this paprika is good on just about everything. Sprinkle on chicken and fish before cooking or add to sauces, soups and salad dressings. Category: Paprika | Chiles and Chili Powders |