Mustard, Ground
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Ground mustard is a component of many food ingredients because of its high protein, flavor enhancement, thickening, emulsifying and water absorption capabilities. It is used in various sauces, spices and condiments. With a coarse feel, ground yellow mustard is a very popular ingredient of dry seasoning and spice blenders. Mix with vinegar, honey, and other herbs to create a fast and fresh mustard. Cuisine: Chinese & East Asia | Japanese |