Marash Pepper
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Marash peppers, grown in Turkey, are sun-dried, stemmed, seeded, and ground. This chili is naturally wet with essential oils. Like Aleppo pepper, Marash Pepper has aromas of dried fruits and must. Deep earthy flavors and less acidity than Aleppo, this chili is typically used in meat preparations such as chicken, lamb, or goat. Cuisine: Middle East & Eastern Mediteranean Category: Chiles and Chili Powders | Peppers |