Marash Chili
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Marash Chiles, grown in Turkey are also sun-dried, stemmed, seeded, and ground. This chili is naturally wet with essential oils. Like Aleppo chili, Marash has aromas of dried fruits and must. Deep earthy flavors and less acidity than Aleppo, this chili is typically used in meat preparations such as chicken, lamb, or goat. Cuisine: Middle East & Eastern Mediteranean Category: Chiles and Chili Powders | Peppers |