Spices, Herbs, Blends, & Extracts

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Lemon Grass, Ground

OU certified

Thai, Malay, and Indonesian cooks use these greenish stalks to impart a lemony flavor and aroma to their dishes. This ingredient combines well with garlic, shallots, chilies, and cilantro. Excellent flavor enhancer for fish, shellfish, chicken, or pork.

Cuisine: Chinese & East Asia | Thai

Category: Herbs

 
  • Net Weight
  • 0.40 oz
  • Container Size
  • 4 oz bottle
  • Price
  • $3.91
  • Quanity

 

 

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