Spices, Herbs and Blends

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Lavender

 

Lavender is an uncommon spice; it should be used with care and only for robust dishes, since its flavour tends to dominate, imparting a perfumed, slightly bitter and disagreeable odor to the food if overdosed. Cookbooks suggest lavender for meat (mutton with its strong flavour is an obvious choice) and fish.

Cuisine: French

Category: Herbs | Baking Spices

 
 
  • Net Weight
  • 0.4 oz
  • 4.0 oz
  • 16.0 oz
  • Container Size
  • 4 oz bottle
  • 32 oz bottle
  • 160 oz bottle
  • Price
  • $3.83
  • $8.75
  • $33.91