Ginger, Crystallized
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Tender Australian ginger, cut into 1 /4 " pieces. Peeled, diced and preserved in the old-fashioned, natural sugar cure method. Virtually fiber-free, it's perfect for baking and candy-making. Because the ginger retains its warmth and bite, even with the sweet sugar coating, it is excellent for teriyaki or sweet and sour marinades. Cuisine: Chinese & East Asia | Scandinavian | Italian | Japanese | Thai | Indian Category: Baking Spices |