Fennel Seed, Ground
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Fennel is used in almost every culture; the Italians use it on pork roast and in sauces, the French on fish, the Germans in sauerkraut, the Greeks in breads, the Chinese on poultry and the people of India not only chew fennel as a breathe freshener and digestive aid, but use it as an important ingredient in many curries. Ground fennel is also the key ingredient in Chinese Five Spice Cuisine: French | Italian | Chinese & East Asia | Indian |