Fennel Seed, Ground
 |
Fennel is used in almost every culture. Italians use it on pork roast and in sauces, the French on fish, the Germans in sauerkraut, the Greeks in breads, and the Chinese on poultry. The people of India not only chew fennel as a breathe freshener and digestive aid, but use it as an important ingredient in many curries. Cuisine: French | Italian | Chinese & East Asia | Indian |