Creole Seasoning
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A classic from Atchafalaya, the last Cajun stronghold of Louisiana, and is a combination of French, Spanish and Indian flavors. It can be used in place of blackened seasoning for a milder, salt-free dish and also, of course, wherever Creole flavors are desired. This Creole seasoning blend is great for seasoning rice, meats, soups and stews, or anything that needs a flavor boost. Also makes a great gift when placed in a decorative jar with recipe attached. Cuisine: Cajun Category: Salt Free Blends | Hot Spices & Spicy Blends |