Cloves, Whole
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Cloves are small, dried, nailed shaped, unopened flower buds native to the Moluccas Islands. They have a sweet, somewhat penetrating flavor that should be used sparingly. Cloves can be bought whole or ground. Ground cloves are commonly used in baking. Cloves are native to Indonesia. The word is derived from the French clou, meaning "nail." Cloves are harvested mainly in Indonesia, Sri Lanka, and India. Uses for cloves are quite diverse as they marry well with fruit, sweet dishes, pickles, hams, pot roasts, beets, carrots and sweet potatoes. Joined with lamb and beans, the result is magical. Cuisine: French | Chinese & East Asia | Thai | Indian Category: Baking Spices | Whole Spices |