Cinnamon Sticks, 6 inch
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Cinnamon is the dried bark of various laurel trees in the cinnamomun family. One of the more common trees from which Cinnamon is derived is the cassia. Cinnamon sticks are made from long pieces of bark that are rolled, pressed, and dried. Saigon Cinnamon is used primarily for its aromatic bark, which is quite similar to that of Cassia but with a more pronounced flavor and aroma. The intensity of this spice lends itself to more complicated and bold dishes such as curries. In Vietnamese cuisine, Saigon Cinnamon bark is an important ingredient in the broth used to make the noodle soup called ph?. Cuisine: Spanish | Chinese & East Asia | Scandinavian | Middle East & Eastern Mediteranean | Japanese | Thai | Indian | Latino Category: Cinnamon | Baking Spices | Whole Spices |