Spices, Herbs, Blends, & Extracts

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Cilantro

OU certified

All parts of the plant are edible, but the fresh leaves and the dried seeds (coriander) are the most commonly used in cooking. Cilantro is commonly used in Middle Eastern, Mediterranean, Latin American, Chinese, African and Southeast Asian cuisine.

Cuisine: Chinese & East Asia | Thai | Latin

Category: Herbs

 
  • Net Weight
  • 0.15 oz
  • Container Size
  • 4 oz bottle
  • Price
  • $5.68
  • Quanity

 

 

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