Chili Powder, Pasilla
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The fresh chilaca pepper is dried and ground to make our pasilla chili powder. Pasillas are very dark brown in color and are generally used in sauces. It has a rich, hot flavor and is somewhat more piquant than the ancho chili and milder than the guajillo chili. Cuisine: Latino Category: Chiles and Chili Powders | Hot Spices & Spicy Blends | Peppers |