Celery Seed, Whole
The flavor and aroma might be described as a combination of celery, fennel, and anise. The root is called celeriac, a vegetable found in some grocery stores and an ingredient very popular in European cooking. Used in pickling, vegetables, salad dressings, breads, soups, and tomato items. Celery seed is used in celery salt, bouquet garni, pickling and curry spice blends, and the ethnic cuisines of Germany, Italy, Russia, and the Orient.
Category: Whole Spices