Cardamom, Black Whole
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Its pods are used in a manner similar to the green Indian cardamom pods, but it has a drastically different flavor so it can not be directly substituted for. Its strong smoky flavor has hints of caraway, black pepper, mint, and camphor. The aroma is derived from the traditional drying procedure, which involves slow, low heat over open flames. Cuisine: Indian Category: Whole Spices |