Spices, Herbs, Blends, & Extracts

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Bay Leaves

OU certified

Bay Leaves, a staple in American kitchens, are used in soups, stews, meat and vegetable dishes. The leaves also flavor classic French dishes such as bouillabaisse and bouillon. Remove the leaves at the end of the cooking process.

Cuisine: French | Middle East & Eastern Mediterranean | Italian | Latin | American

Category: Herbs

 
  • Net Weight
  • 0.15 oz
  • Container Size
  • 4 oz bottle
  • Price
  • $4.08
  • Quanity

 

 

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